How to make it

  • Slice the tops off the peppers and remove the seeds; cut each pepper into 1/4-inch rings. Place in a bowl and sprinkle enough corn starch to coat and toss well. Set these on a rack..
  • Place 1 inch oil in a heavy pot or wok and heat over medium-high heat until hot but not smoking.
  • Meanwhile, in a medium bowl, with an electric beater on medium speed, beat milk, flour,baking powder, and salt until smooth. Dip a few pepper rings into the batter, allowing excess batter to drip back into bowl. Reduce heat to medium and carefully place rings in oil one at a time; fry 2 to 3 minutes, until golden, turning halfway through cooking. Drain on rack or paper towels. Salt and sprinkle paprika on rings while hot and just removed.
  • Continue until remaining pepper rings are fried, adding more oil as needed. Serve immediately,

Reviews & Comments 8

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  • notyourmomma 7 years ago
    This sounds great!
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  • hungrybear 7 years ago
    a Yum goody
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  • impssweetp 7 years ago
    My husband will love these. Thanks for the great post.
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  • wynnebaer 7 years ago
    Got a pepper lover in the house who would love these...I'm thinking poblanos!!
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  • 22566 7 years ago
    Yes...This recipe sounds quite good.
    Kind Regards
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  • crabhappychick 7 years ago
    Gunnings in Baltimore has been serving these for YEARS!!!! Try dusting them lightly with powdered sugar before serving like they do. They are famous for these!
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    " It was excellent "
    tinadc ate it and said...
    I know what I am going to serve as a side dish tonight :) yummy
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  • peetabear 7 years ago
    GREAT post.... bet it would be good with a hotter pepper too..
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  • cuzpat 7 years ago
    WOW!!! High 5! these sound so good! thank for posting
    Was this review helpful? Yes Flag

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