Ingredients

How to make it

  • Coat a 10-cup fluted bundt pan with baking spray containing flour OR coat with butter and dust pan with flour.
  • Preheat oven to 350 degrees F.
  • Mix the cocoa and boiling water in a medium bowl until smooth. Cover with plastic wrap to prevent evaporation and cool to room temperature, about 30 minutes.
  • In another bowl, whisk the eggs, 1/2 cup water, and the vanilla just until combined.
  • In the bowl of a stand mixer fitted with the flat beater, mix the flour, sugar, baking powder, and salt on low speed for 30 seconds. Add the butter and the cocoa mixture. Mix on low speed until the dry ingredients are moistened. Raise the speed to medium and beat for 1 1/2 minutes. Scrape down the sides of the bowl.
  • Starting on medium-low speed, gradually add the egg mixture in two parts, beating on medium speed for 30 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides of the bowl. Scrape the batter into the prepared pan and smooth the surface.
  • Bake the cake for 50 to 60 minutes, or until an inserted toothpick comes out clean and the cake springs back when pressed lightly in the center.
  • Cool and unmold the cake. Sprinkle with powdered sugar.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jett2whit 2 years ago
    Mmmmm this does sound good!
    Was this review helpful? Yes Flag
  • sday5 3 years ago
    I am going to try this great looking cake.
    Was this review helpful? Yes Flag
  • BMikel 3 years ago
    I just tried today and i like to say thank you for the nice recipe. looking forward to some other recipes :)
    Was this review helpful? Yes Flag
  • quaypocooks 4 years ago
    Your bundt cake looks delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    bodana63 ate it and said...
    Thanks Shandy!! Very wonderful....
    Was this review helpful? Yes Flag
  • luisascatering 4 years ago
    even just the name alone is so seductive!
    Was this review helpful? Yes Flag
  • wynnebaer 4 years ago
    So simple yet so elegant!!!
    Was this review helpful? Yes Flag
  • gourmetana 4 years ago
    I love the photo! Makes me wish there was a spell to make it appear in my plate right now ;) Great recipe Shandy!
    Was this review helpful? Yes Flag
  • Lany3 4 years ago
    sounds yummy looks yummy must try it this week =)
    Was this review helpful? Yes Flag
  • MistressMaddie 4 years ago
    looks like heaven!
    Was this review helpful? Yes Flag
  • hungrybear 4 years ago
    a Goody
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes