How to make it

  • Dough: wisk yeast, sugar, salt and water in a large bowl.
  • let stand 5min until frothed.
  • add semolina and wheat flour, mix.
  • add oil, mix.
  • add AP flour .5C at a time. incorporating.
  • dough should be slightly sticky. knead 2-3min until surface is shiny.
  • coat in just enough olive oil to cover dough ball.
  • cover bowl with damp towel and let rise for 1.5hrs.
  • Sauce: blanch tomatoes in boiling water to remove skins.
  • heat oil and red pepper flakes until hot.
  • add tomatoes and break them up for 15min as they simmer.
  • bring to a full boil and add wine. reduce for 5min.
  • lower heat to simmer and add garlic, oregano and basil.
  • continue to break up tomatoes and reduce for 20min.
  • remove from heat and let cool prior to use.
  • prep pizza: heat oven to 475deg
  • lightly coat insides of pizza pans with olive oil.
  • take half dough and place on counter. roll out in a rough circle using a rolling pin, approx 16in across.
  • lower into pizza pan. push up against the sides. repeat for 2nd pan.
  • trim off excess dough from the rims of the pans.
  • 1.5C mozzarella spread as bottom layer of pie.
  • add meats, veggies and garlic.
  • spread pizza sauce on top of this.
  • .5C mozzarella next layer, followed by parm.
  • cook for a full 30min.

Reviews & Comments 8

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  • hooksc 4 years ago
    Just a hint, use a spring-pan if you have one, Easier than trying to dig it out
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  • jett2whit 4 years ago
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  • pointsevenout 4 years ago
    Fine looking deep dish pizza.
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  • impssweetp 8 years ago
    This looks and sounds absolutely fabulous. Love the pics and the recipe.
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  • chuckieb 8 years ago
    Wow! Those are awesome. Great pic!
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  • gourmetana 8 years ago
    Great post!
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  • iamskippy 8 years ago
    Hmmm! I make my own pizzas. This is one I am going to try. I have seen lots of recipes, this one is so different to a normal pizza. I love the ingredients.
    What I like best is - there is nothing missing, even the size of the pans.
    This is a must try for me.
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  • hunnee 8 years ago
    this looks perfect! thank you
    Was this review helpful? Yes Flag

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