Deep Dish Pizza
From squirrel_nut 13 years ago
- 2 hours to make
- Serves 6
NY or Chitown style pizza. no arguments around here, we like them all. Friday night the sauce is bubbling and the dough is rising. Yummy!
Ingredients
- Dough: shopping list
- 3C flour shopping list
- .5C whole wheat flour shopping list
- .5C semolina flour shopping list
- .5C veg oil shopping list
- 1T brown sugar shopping list
- 1T salt shopping list
- 1T active dry yeast shopping list
- 1.5C hot water shopping list
- olive oil to coat dough ball shopping list
- Pizza Sauce: shopping list
- 9 ripe roma tomatoes shopping list
- 1T garlic powder (or 2T granulated garlic) shopping list
- 1T red chili flakes shopping list
- 1/4C EVVO shopping list
- 1T fresh oregano - chopped shopping list
- 1T fresh basil - chopped shopping list
- .5C dry red wine shopping list
- salt/pepper to taste shopping list
- Pizza ingredients: shopping list
- 1lb italian sausage shopping list
- 1lb pepperoni shopping list
- 3+1C mozzarella shopping list
- .5C parmesan - grated shopping list
- 1 bell pepper - cut into circles shopping list
- 1 yellow onion - med cut, rings shopping list
- 1.5C cremini mushrooms - sliced shopping list
- 6 cloves garlic - minced shopping list
- 1C black olives - sliced shopping list
- 2 12in deep dish pizza pans - seasoned shopping list
How to make it
- Dough: wisk yeast, sugar, salt and water in a large bowl.
- let stand 5min until frothed.
- add semolina and wheat flour, mix.
- add oil, mix.
- add AP flour .5C at a time. incorporating.
- dough should be slightly sticky. knead 2-3min until surface is shiny.
- coat in just enough olive oil to cover dough ball.
- cover bowl with damp towel and let rise for 1.5hrs.
- Sauce: blanch tomatoes in boiling water to remove skins.
- heat oil and red pepper flakes until hot.
- add tomatoes and break them up for 15min as they simmer.
- bring to a full boil and add wine. reduce for 5min.
- lower heat to simmer and add garlic, oregano and basil.
- continue to break up tomatoes and reduce for 20min.
- remove from heat and let cool prior to use.
- prep pizza: heat oven to 475deg
- lightly coat insides of pizza pans with olive oil.
- take half dough and place on counter. roll out in a rough circle using a rolling pin, approx 16in across.
- lower into pizza pan. push up against the sides. repeat for 2nd pan.
- trim off excess dough from the rims of the pans.
- 1.5C mozzarella spread as bottom layer of pie.
- add meats, veggies and garlic.
- spread pizza sauce on top of this.
- .5C mozzarella next layer, followed by parm.
- cook for a full 30min.
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