How to make it

  • Combine preserves,vinegar,pepper,salt,thyme salt and rosemary. Place turkey on rack in large,shallow roasting pan.
  • Bake,uncovered,at 325' for 1-1/2 to 2 hours or till thermometer reads 170',basting every 30 mins with apricot mixture. (over loosely with foil if turkey browns too quickly). Cover and let stand 15 mins. before slicing.

Reviews & Comments 3

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    " It was excellent "
    NCcook22 ate it and said...
    Made this recipe today (March 25) and it was out of this world. The glaze is perfect and the meat is moist. I actually cannot stop nibbling. Thinking of inviting my family over for Thanksgiving dinner and serving this because none of them like dark meat.
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    " It was excellent "
    magali777 ate it and said...
    Wow! absolutely delicious! thanks for sharing, happy Holidays!
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  • hot_it_up 8 years ago
    This glaze sounds great for Pork as well. Bet it would be great on a Christmas Ham!
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  • rottman 8 years ago
    copied it to my recipes. Will have to try it over the holidays. Thanks.
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  • notyourmomma 8 years ago
    Pat, I love this glaze. Awesome!
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