Apricot Glazed Turkey Breast
From pleclare 13 years ago
- 100 to make
- Serves 15
A simple glaze makes this turkey breast moist and tender and a lovely golden brown. Wonderful dish for any holiday or Sunday dinner.
Ingredients
- 1/2 c apricot preserves shopping list
- 1/4 c balsamic vinegar shopping list
- 1/4 tsp pepper shopping list
- dash salt shopping list
- 1/2 tsp dried thyme shopping list
- 1/2 tsp dried rosemary shopping list
- 1 bone-in turkey breast (5 lbs) shopping list
How to make it
- Combine preserves,vinegar,pepper,salt,thyme salt and rosemary. Place turkey on rack in large,shallow roasting pan.
- Bake,uncovered,at 325' for 1-1/2 to 2 hours or till thermometer reads 170',basting every 30 mins with apricot mixture. (over loosely with foil if turkey browns too quickly). Cover and let stand 15 mins. before slicing.
The Rating
Reviewed by 2 people-
Wow! absolutely delicious! thanks for sharing, happy Holidays!
magali777
in Mexico loved it
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Made this recipe today (March 25) and it was out of this world. The glaze is perfect and the meat is moist. I actually cannot stop nibbling. Thinking of inviting my family over for Thanksgiving dinner and serving this because none of them like dar...more
NCcook22
in Charlotte loved it
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