Mmmm...mesquite & Molasses Pork Chops
From gkwillow 13 years ago
- 20 mins to make
- Serves 4
The dark brown sugar glazes the pork almost like something you've baked for a long time...but this is a very quick meal. If you don't care for mesquite flavor, just change up that spice to something you prefer, like basil or chili powder!
Ingredients
- 1/4 cup dark brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon mesquite seasoning (*I used a dry spice mix, but if you use liquid, maybe make sure your chops are dried well and eliminate the oil that you mix with the brown sugar???) shopping list
- black pepper, to taste shopping list
- 2 tablespoons vegetable oil, divided shopping list
- 4 (4 ounce) boneless pork loin chops, 1/2 inch thick shopping list
How to make it
- In a small bowl, combine the brown sugar, salt, mesquite seasoning, and pepper. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.
- In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.
- It was a yummy meal with smashed Yukon Gold potatoes and a balsamic marinated tomato salad.
The Rating
Reviewed by 1 people-
Can't eliminate the oil altogether. Use some for frying.
My chops were one inch and was plenty of time at 7 minutes to cook. There was some scorching of the brown sugar in the pan and on the edge but the chops were not crusty.
Remember to c...more
pointsevenout
in Athens loved it
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I always reach for the liquid mesquite smoke when the occasion arises. I have both mesquite and hickory smoke flavorings and the mesquite sees more action.
You are talking about liquid smoke flavor aren't you, or is it a dry seasoning to which y...more pointsevenout
in Athens loved it
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