Hot Cocoa Cookies
From DetroitTokyo 14 years ago
- 15min prep, 12min co to make
- Serves 24
I found this recipe on the Tasty Kitchen website, added by "HowSweetEats" and had to try them. They are divine!
Ingredients
- 1 cup butter, room temperature shopping list
- 1 1/2 cups sugar shopping list
- 2 eggs, room temperature shopping list
- 1 tsp vanilla extract shopping list
- 2 cups flour shopping list
- 1/2 cup cocoa powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1/4 cup marshmallow fluff/creme shopping list
- 1 cup chocolate chips shopping list
- 1 cup mini marshmallows shopping list
How to make it
- Preheat oven to 350F. Line cookie sheet with parchment paper.
- Cream butter, sugar, eggs, and vanilla until fluffy. Add flour, cocoa powder, baking soda, and salt and mix until combined. Stir in marshmallow fluff. Fold in chocolate chips and marshmallows.
- Form into large ball and cover with plastic wrap. Refrigerate for at least 30 minutes. Remove and roll into 1 1/2 inch balls. Place 6 on each cookie sheet and place in oven. After 6 minutes rotate sheets (top to bottom wrack). Bake another 6 minutes. Allow the cookies to cool on the baking sheet completely. They will be very soft so be patient and handle with care. Enjoy!
The Rating
Reviewed by 2 people-
Delicious cookies Dahlia! I ended up with 42 cookies and they were being inhaled so fast, that I could have doubled the batch lol. Thanks for the recipe!! More in the IMI II group ----------------> more
mommyluvs2cook
in Santa Fe loved it
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These are DELIGHTFUL!!! Easy recipe that yields a wonderful reward of an extremely tasty cookie! I switched out the chocolate chips (I don't like them) for a combination of chopped pecans and toffee bits and used whole wheat flour.
I'll defini...more
essentialingredients
in Kansas City loved it
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