Ingredients

How to make it

  • Preheat oven to 200
  • Set up dredging station with flour in one bowl, eggs in another and bread crumbs in the last
  • Dredge eggplant slices in flour, then egg, and last the breadcrumbs
  • Fry in batches at med-high heat until golden brown on both sides: place on cooling rack, salt and pepper and then put into oven to keep warm See Photo
  • On baking sheet, place bread
  • Spoon sauce over entire surface of bread
  • Place eggplant over sauce
  • Add another layer of sauce
  • Add cheese over last layer of sauce
  • Turn oven up to 400
  • Bake until cheese melts
Place on cooling rack   Close

Reviews & Comments 9

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  • NPMarie 6 years ago
    Lori gave me the link to this because Rick brought home an eggplant from the farmer's market today, but I will bookmark to use at a later date (I don't have all of the ingredients:( Darn the luck!) Wonderful Eggplant Parm post!
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  • cswindoll 7 years ago
    wow, looks yummy!
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  • valinkenmore 7 years ago
    Great one Wynne!
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  • gourmetana 7 years ago
    Great post!! I love eggplant :) Thanks for sharing!
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  • notyourmomma 7 years ago
    Wonderful, congrats for the feature!
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  • sparow64 7 years ago
    I love this! Saving to try!
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  • chuckieb 7 years ago
    That's beautiful Corinne! Awesome pic!
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  • impssweetp 7 years ago
    This sounds absolutely perfect. What a great recipe. Wonderful post, dear.
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  • nativeprincess 7 years ago
    Incredible sandwich!!
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