Blackbottom Cake
From recipediva 18 years ago
- 60 minutes to make
- Serves 12
This recipe made me a ricotta lover. Posting this I realized it is a big version of Black bottom cupcakes, lol. This cake was another gift to me and won me over! This is delightful, creamy, sinful and I never make it enough!
Ingredients
- 1 chocolate cake mix shopping list
- 2 pounds ricotta cheese shopping list
- 4 large eggs shopping list
- 3/4 cup sugar shopping list
- 1 tsp vanilla extract shopping list
- 1 small box (3 1/2 to 4 0z.) instant chocolate pudding mix. shopping list
- 1 cup milk shopping list
- 1 container 8 ounces frozen nondairy whipped topping shopping list
How to make it
- Preheat oven to 350 degrees. Grease and flour a 9x13x2 inch baking pan
- Prepare cake mix as directed on package. Pour batter into prepared pan and set aside.
- Do not bake yet. With mixer at medium speed, blend ricotta, eggs, sugar and vanilla.
- Spoon the ricotta mixture evenly over the unbaked cake batter leaving about 1/2" around the edge of the cake.
- Do not mix. The cake rises above the cheese mixture. Now bake at 350 for one hour or until cake tester comes out dry. Cool in pan on rack.
- Meanwhile, prepare frosting by using a mixer at medium speed to combine instant
- pudding mix and milk. Add whipped topping and beat at a low speed until creamy
- Spread frosting over top of the cooled cake. Makes 12 servings
The Rating
Reviewed by 6 people-
Nice combination..One of those cakes I preferr most.
ahmed1
in Cairo loved it
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This sounds great!
dynie
in Marietta loved it
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I think this recipe looks so incredibly good and I have to give you 5 forks +++ Thanks so much for sharing.
laadeedaa
in loved it
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