Ingredients

How to make it

  • Preheat oven to 350 F.
  • Cream sugar, Splenda and banana.
  • Add eggs and blend well.
  • Stir in flours, baking soda and salt.
  • Add peanut butter and vanilla, mix just to blend.
  • Drop by teaspoons onto greased baking sheets.
  • Bake 15 minutes.

Reviews & Comments 9

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    " It was excellent "
    hunnee ate it and said...
    very nice, thanks for this recipe, looks simple and not much to do ^_^ 5555
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 64.3
    Total Fat: 2.4 g
    Cholesterol: 7.1 mg
    Sodium: 3.7 mg
    Total Carbs: 12.0 g
    Dietary Fiber: 0.7 g
    Protein: 1.8 g
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  • smileangel827 7 years ago
    Not sure what u mean How much sugar? :)
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  • smileangel827 7 years ago
    I bet I would love this!!!I love peanut butter and banana sandwiches mmmmmmm
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  • jaie 7 years ago
    I bet these are awesome!!!
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  • jo_jo_ba 7 years ago
    It's a 1:1 ratio with Splenda : Sugar.
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  • bulloney 7 years ago
    Hi, If I use sugar (rapadura) instead of the splenda what would the approximate measurement be?
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  • krumkake 7 years ago
    I definitely will try these - I've been experimenting with whole grain flours and splenda - this sounds very good...thank!
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  • grizzlybear 7 years ago
    these sound interesting .....looking foward to making them..........hope you had a great day

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