How to make it

  • Heat oil and garlic in heavy skillet(I use cast iron) over medium heat.
  • Add rice and break up and stir to coat with oil.
  • Heat about 7 minutes, stirring frequently.
  • Add beans and spices and onion and heat through, stirring often.
  • Simmer about 10 minutes.
  • Add just from lime and stir before serving.

Reviews & Comments 1

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  • NPMarie 9 months ago
    IMI review
    2 By Keni
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    We all loved this!!! Nice change up from the usual!! I used can black beans (wanted to use dry but ran out of time) and didn't use a Latin blend just threw in some cumin, coriander and oregano, had to leave out the spicy stuff for Bri... ;). So much flavor!! :-)
    Was this review helpful? Yes Flag

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