Kenified Tapsilog(aka Vampire Repellent Breakfast)
From keni 10 years ago
- 10min(+marinating) to make
- Serves 4
This was one of those dishes remembered by some of the military men in my life from their days, abroad. I looked around online and created my own version of this rather "unusual" breakfast fare. I was skeptical that it would go over well, so I made it along with muffins and other breakfast items, but, everyone had a taste and everyone ended up loving it, even the kids!
Ingredients
For Meat Marinade
- 2lbs sirloin or higher quality steak, sliced into small bite sized, thin, pieces(can also sub game like bison, venison, elk, etc) shopping list
- 3/4 cup rice vinegar shopping list
- 1T worcestershire sauce shopping list
- 1t oyster sauce shopping list
- 2T honey shopping list
- 2T garlic, minced(about 6 cloves)(yes, really, and there's more in the rice! ;) shopping list
- 1t kosher or sea salt shopping list
- 2t fresh ground black pepper shopping list
For garlic Fried Rice
- about 3-4 cups leftover or cooked rice(brown or white is fine) shopping list
- 2 green onions, chopped(or a small shallot, minced) shopping list
- 2T garlic, minced shopping list
Also needed
- 1-2 eggs per person shopping list
- butter to fry eggs in shopping list
- 1/4 cup beef stock shopping list
How to make it
For Marinade
- Combine all ingredients in large bowl and whisk or stir well, to combine. See Photo
- Add beef pieces and toss to coat, well.
- Let marinate at least 24 hours, up to 48 See Photo
To Prepare
- In hot, lightly oiled, heavy skillet or stir fry pan(I used cast iron), add meat and stir fry until done, about 3-5 minutes, is all.
- Remove meat from pan and set aside.
- Add beef stock to skillet to deglaze pan.
- Immediately add left over marinade to skillet and let simmer to reduce to a slightly thickened sauce, about 5 minutes.
- Pour into serving pitcher or individual small bowls.
- In same pan, add cooked rice, garlic and green onions.
- Stir well and cook until lightly coated with remaining sauce and warmed through.
- Set aside and keep warm.
- In another pan, fry eggs, preferably sunny side up, in butter.
- Season with salt and pepper.
To Serve
- Plate rice, top with meat, then top that with 1-2 fried eggs.
- Serve with the reduced marinade.
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