Roasted Brussels Sprouts
From singasongof6pans 13 years ago
- 45 minutes to make
- Serves 2
Who says brussels sprouts have to be tasteless and mushy? With this recipe they're crispy on the outside, tender on the inside and loaded with flavor.
Ingredients
- 2 cups Brussels sprouts, fresh, trimmed shopping list
- 3/4 to 1 Tbsp olive oil shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 tsp black pepper shopping list
- 1/4 tsp crushed garlic, juice and all shopping list
How to make it
- Put all ingredients in a bowl and toss to coat sprouts well. Place on a cookie sheet or in a shallow baking pan and roast for about 45 minutes at 375 to 400 until crisp on the outside, stirring and moving them around every 15 minutes.
- Try adding herbs such as Rosemary and Thyme to this for a real treat.
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