How to make it

  • Preheat oven to 350F, grease loaf pan.
  • Whisk together flours, baking powder, baking soda, salt, spice, mesquite flour and cocoa in a medium bowl.
  • In a large bowl combine oil, chevre, egg, sugars, vanilla and tomatoes until well blended.
  • Add the dry ingredients and mix gently but thoroughly to combine (do not beat).
  • Fold in the raisins.
  • Bake for 50-60 minutes, until tests done.
  • Cool in pan for 1 hour before unmoulding onto wire rack. Frost with cream cheese frosting if desired.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • doreenfish 7 years ago
    Looks awesome...I must try it!! love the unusual ingredients
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 284.0
    Total Fat: 7.2 g
    Cholesterol: 20.3 mg
    Sodium: 127.1 mg
    Total Carbs: 55.8 g
    Dietary Fiber: 3.5 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes