Kahlua Swirl Cake
From notyourmomma 17 years ago
- 45 minutes to make
- Serves 10
My best friend, Deb, thought if 3/4 of a cup of Kahlua was good in this cake, how awesome it would be with double the amount. She blew the door off the oven and the fire department had to be called. She swears to this day the pan LEVATATED off the rack. Read more All in good fun, the fireman had a great laugh and we later took them a completed cake made with the proper amount of booze. What a day we had!! See less
Ingredients
- cake shopping list
- 2 cups of sifted all purpose flour shopping list
- 1 tsp baking powder shopping list
- 3/4 tsp of baking soda shopping list
- 3/4 tsp of salt shopping list
- 1/2 tsp of mace shopping list
- 1/2 cup of butter softened shopping list
- 1 1/4 cups of granulated sugar shopping list
- 2 eggs shopping list
- 1 tsp of vanilla shopping list
- 3/4 cup of sour cream shopping list
- 3/4 cup of Kahlua shopping list
- Streusel shopping list
- 1/3 cup packed light brown sugar shopping list
- 1/2 cup of chopped pecans shopping list
- 1/4 tsp each of cinnamon and mace shopping list
- glaze shopping list
- 3/4 cup of sifted confectioner's sugar shopping list
- 2 tbsp of softened butter shopping list
- 1 1/2 tbsp. of Kahlua shopping list
How to make it
- Grease and flour a 9 inch fluted tube pan.
- Prepare struesel filling by mixing the ingredients together, reserve.
- Phreheat the oven to 350 degrees.
- Sift together the flour and the dry ingredients, including the mace.
- In a large bowl, cream together the butter sugar and eggs with the vanilla.
- Beat for two minutes on medium speed with an electric mixer, mixture may look curdled at this point.
- On lowest speed blend in flour alternately with the sourcream and Kahlua. Turn 1/3 of the batter into the pan.
- Top with half the struesel mixture.
- Top with 1/3 of the batter.
- Top with remaining struesel mixture. End with remaining batter on top.
- bake in oven on the lower rack for 45 minutes until golden brown.
- Remove and let stand 10 minutes.
- Invert on a cake rack and cool til lukewarm.
- remove pan.
- combine all ingredients for the glaze and beat til smooth
- Spoon over cooled cake.
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