How to make it

  • Soak the cooked reserved chicken meat in your favorite hot wing sauce for at least five minutes.
  • While the chicken drinks in the spicy flavor, mash the yolks well with the soft butter and blue cheese.
  • Drain the chicken and mash into egg yolk mixture.
  • Add some extra hot sauce but not too much. You do not want it soupy.
  • Very little salt will be needed here because the blue cheese has enough usually.
  • Stir in some of the minced celery. Reserve rest for garnish.
  • Fill egg whites with the buffalo yolks and garnish with celery leaves or minced celery.

Reviews & Comments 4

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    " It was excellent "
    lovnlife ate it and said...
    Just finished licking the last delicious morsel from my fingers. Excellent (or eggcellent! Sorry, had to!!)
    Was this review helpful? Yes Flag
  • sparow64 7 years ago
    oh yeah...I'm lovin this one! : )
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  • lovebreezy 7 years ago
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  • chuckieb 7 years ago
    That is fun Tina! Great post!
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  • radd 7 years ago
    Im not a fan of hardboiled eggs but you made it look real good!
    Was this review helpful? Yes Flag

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