Nutella Pretzel Bars
From DetroitTokyo 14 years ago
- 40min to make
- Serves 9
I got inspiration for this dessert from a cook named nicoled on Tasty Kitchen's website. These are a fun way to celebrate National Pretzel Day (4/26)!
Ingredients
- 8 tbsp butter, melted plus extra (about 1tbsp) for greasing the pan shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup sugar shopping list
- 1/2 cup nutella shopping list
- 1 egg shopping list
- 1/2 tsp vanilla shopping list
- 1 cup flour shopping list
- 1 cup crushed pretzels, divided (I used cajun seasoned pretzels) shopping list
How to make it
- Preheat oven to 350F. Brush an 8x8 baking pan with butter, line with a sheet of parchment leaving 2" overhang on both edges. Butter the parchment.
- In a large bowl, whisk butter, sugars, and Nutella until smooth. Whisk in egg and vanilla. Add flour, mix just until moistened (do not overmix). Fold in 1/2 cup of crushed pretzels. Transfer batter to prepared pan and spread in an even layer with a spatula. Sprinkle evenly with remaining crushed pretzels.
- Bake until tip is golden brown and a tester inserted in the center comes out clean, about 20-30 minutes (mine took 25 minutes). Set pan on a wire rack and let cool completely. Using parchment overhang, lift bars from pan and transfer to a cutting board. Cut into squares (I cut mine into 9 large ones, you can make them smaller if you wish). Store in an airtight container for up to 2 days - if they last that long!
The Rating
Reviewed by 1 people-
I've got all the ingredients and am going to make this today. Thanks!
maureenlaw
in ST LOUIS loved it
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I made this and it was delicious! Thanks again for the post.
maureenlaw
in ST LOUIS loved it
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