How to make it

  • For Asparagus

  • Drizzle asparagus with olive oil and salt and pepper and toss well.
  • Roast in 400 oven for about 8-10 minutes until just tender. Or, alternately, saute on the stove top until just tender.
  • Remove and set aside to cool.
  • For Dressing

  • Combine all ingredients and whisk well. Let rest at least 10-15 minutes in fridge or at room temperature, or for up to an hour, in fridge.
  • To Prepare Salad

  • Toss spinach, tomatoes, cucumber, onion, asparagus and artichokes.
  • Drizzle with dressing and toss well to coat.
  • Serve immediately, or, this is also good to rest for 20-30 minutes or so prior to serving.
  • Sprinkle with slivered almonds at serving.

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Nice salad! Roasting the asparagus takes it over the top :) More in the IMI ---------> Artichoke And Asparagus Salad With Creamy Lemon Dressing
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  • Good4U 7 years ago
    Very nice:) I love artichokes in anything. Just wonderful:)
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  • christinem 7 years ago
    Yum! I only needed to look at the photo to know this was a winner! Great post, as usual!
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  • keni 7 years ago
    ...ugh! :) Thank you... I need to talk to my editor! ;)
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  • mrtnzangel8 7 years ago
    feel free to delete this comment:
    you forgot an 'a' in asparagus in your title. :)
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