How to make it

  • Coat a large skillet with olive oil and heat over medium. Add onion, salt, pepper, and red pepper flakes. Cook for about 6-8 minutes or until onion is tender and begins to brown just slightly, stirring occasionally.
  • Meanwhile, bring salted water to a boil. Once it is boiling, drop the pasta and cook according to instructions. Drain. Reserve 1/4 cup of pasta cooking water.
  • Add garlic to skillet and stir. Cook for another minute. Add turkey and cook until brown, stirring occasionally. Add wine and chicken stock. Mix well and allow to cook down for several minutes. Reduce heat to low and add spinach, tossing until it begins to wilt. Add nutmeg. Add pasta cooking water and half & half. Stir well and remove from heat.
  • To serve top pasta with turkey spinach mixture and be sure to spoon some sauce on it. Garnish with more Parmesan.

Reviews & Comments 5

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  • Good4U 2 years ago
    Main Page Feature June 7, 2017
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  • NPMarie 8 years ago
    Great pasta recipe!

    Lovely pic Dahlia :)
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  • DetroitTokyo 8 years ago
    I saw Claire Robinson make a similar recipe today on 5 Ingredient Fix but with canellini beans and more chicken stock but without the cream, wine, onion, cheese, or pasta..
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  • sparow64 8 years ago
    Looks good!
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    " It was good "
    hellemoyer ate it and said...
    This pasta was good, but I don't think I could say it was excellent. It is very light and still has flavor, but just not enough flavor. I can't be that partial to any recipe in which I can still taste the noodle flavor. I added oregano and rosemary in addition to the other spices, and they helped with the flavor a bit. Pretty good, light, but not knock-your-socks-off. Thanks for sharing!
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  • chuckieb 8 years ago
    Dahlia...this looks really, really lovely. Great post!
    Was this review helpful? Yes Flag

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