Recipe

Shrimp And Cheese Bisque Recipe


Shrimp And Cheese Bisque Recipe
Quick, easy & satisfying on a cool nite! Looks like you spent a long time in the kitchen...:)

Noir

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Ingredients
  • 2 Tablespoons Butter
  • 1 Tablespoon Onion or Shallot, minced
  • 1 (10.5 - oz) can of Condensed Cheddar Cheese Soup
  • 2 1/2 Cups Milk
  • 1 (16 oz) can of chopped Tomatoes
  • Salt & Pepper
  • 8 oz Fresh or Frozen Cooked Shrimp
  • 1/4 Teaspoon Worcestershire Sauce (optional)
  • 1/4 Cup White Wine (optional
  • Pinch of Dill (optional)

Directions
  1. In a Pot, heat Butter and saute' onions.
  2. Add soup, milk, tomatoes and all additional seasonings to taste.
  3. Heat, do not boil.
  4. Add Shrimp and cook 10 minutes on low.
  5. Serve Hot... with crusty bread and a glass of wine.

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Comments


Oh, this looks wonderful, and easy enough for me to do. It's chilly enough that soup seems to be the meal of choice.


Oh yes you are a chef! great post my friend as usual. Joymarie


Tried this for lunch today with some garlic bread. This one is definately a keeper!!!!


This is amazing.


This recipe looks very good, you have my 5. Thank you for sharing...Cheryl


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