Tacos Nachos
From wynnebaer 12 years ago
- 30 minutes to make
- Serves 4
My husband likes using tortillas for his tacos and I like hard shells. I was making tacos for supper and all was fine until I realized I didn't have any taco shells. I turned my tacos into nachos.
Ingredients
- 1 lb. ground beef shopping list
- Best Ever taco seasoning Mix shopping list
- 1/2-3/4 cup water shopping list
- 1 cup Mexican velveeta, diced shopping list
- 2 tbls. milk shopping list
- 2 tbls. salsa shopping list
- tortilla chips shopping list
- Toppings of your choice shopping list
- 1 tomato, diced shopping list
- lettuce, shredded shopping list
- salsa shopping list
- olives, diced shopping list
- avocado shopping list
- sour cream shopping list
How to make it
- In pan over medium heat, crumble and cook beef.
- Drain fat
- Add taco seasoning and water
- Bring to boil and reduce heat
- Simmer until liquid is gone
- In microwave safe container, add cheese, milk and salsa
- At 50% power for 30 seconds at a time, melt cheese mixture stirring to combine.
- On plate, add tortilla chips
- Top with meat mixture
- Top with cheese mixture
- Add topping choices you prefer
The Rating
Reviewed by 1 people-
So simple, but yet such a great idea!! I love your recipes!
arianedawn
in loved it
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This was delicious and a nice change for us because we usually just shred cheese, so the creamy velveeta/salsa mixture was awesome!
arianedawn
in loved it
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