Ingredients

How to make it

  • Combine crumbs and butter and press firmly into 9inch pie plate. Refrigerate.
  • Meanwhile, beat cream cheese and sugar until smooth and creamy.
  • Add juice and vanilla and beat well.
  • Carefully fold in whipped topping.
  • Spread into pie crust, cover, and chill for at least 2 hours, or until set.
  • Garnish with well drained orange segments before or after chilling, if desired.

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