How to make it

  • Whisk together the flour, baking powder, sugar and salt in a large bowl. Cut in the cold, shaved(or grated) butter using two knives or forks, pastry blender or fingers, until mixture resembles coarse crumbs.
  • Carefully stir in the chocolate chips and raspberries. Some will break and that's okay. :) Set aside.
  • In another bowl, whisk the eggs, buttermilk and vanilla until fully combined.
  • Make a well in the center of the dry mix and pour the egg mixture in. A rubber spatula works great.
  • Turn out the dough onto your greased/lightly floured baking surface.(either parchment on a sheet or a baking stone works great).
  • Using well-floured hands, pat the dough into an 8 inch circle, about 3/4 inch thick.
  • Cut into 8 wedges and carefully separate from each other just a bit.
  • Brush with a lil melted butter, if desired.
  • Bake at 400 for about 12-25 minutes until golden brown and done through.
  • Drizzle with a lil white chocolate upon serving, if desired.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is such a great one Keni! I used brown sugar and a little extra of it too...and we ate these straight up, no chocolate drizzle, and we loved them! Added this to the IMI group ---------> Fresh Blackberry White Chocolate Scones
    11/12/13
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  • borinda 6 years ago
    OK, you DO want to kill us but oh, what a divine way to go!!!
    Was this review helpful? Yes Flag

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