Fresh Tuna Club With Dill Mayo
From keni 12 years ago
Ingredients
- 6 3-4oz tuna fillets shopping list
- olive oil shopping list
- lemon pepper seasoning(I make my own, but bottled is fine) shopping list
- 9-12 slices thick cut bacon, cut in half and fried til done shopping list
- 2 medium tomatoes, sliced shopping list
- red or green leaf lettuce shopping list
- 6 ciabatta or sourdough rolls shopping list
For dill Mayo
- 1 scant cup Mayo shopping list
- 2 green onions, sliced shopping list
- 1T dried dill weed(or sub 2T fresh) shopping list
- 1t dry mustard shopping list
- juice from 1/2 lime shopping list
- fresh ground pepper shopping list
How to make it
- Heat skillet or grill pan over high heat.
- Drizzle both sides of all tuna pieces with a lil olive oil
- Sprinkle with lemon pepper seasoning.
- Cook in/on pan for 2 minutes each side, flipping only once.*
- Let rest at least a minute before building sandwich. It's okay if these get to room temperature before serving... they'll still be great.
- Serve on buns with lettuce, tomato slices and bacon, and the Dill Mayo, below.
For Dill Mayo
- Combine all ingredients and chill until ready to use.
- *please note this should produce a rare tuna... if you want it less rare, cook longer, but tuna really is it's best just barely seared on both sides. Any longer than that, and you end up with a dry, much less flavorful result :)
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