  Add Step-by-Step Photos
|
Chefmeow / All my dishes 2 years, 3 months ago
These are easy to make but so great on flavor. A nice pastry to serve at breakfast or brunch.
Prep:10m Cook:25m Servings:12
|
 Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
trigger 1 year, 3 months ago said:
Now that is a great way to finish these French Breakfast Puffs, that extra coating of cinnamon and butter is wonderful.
keni 1 year, 3 months ago said:
You aren't kidding, easy AND great! :) I made them as written but in mini muffin tins, filled nearly to the top. I also use nearly a stick of melted butter, and much more cinnamon and sugar to roll them in. I used equal parts, but it ended up being about 1/2 cup, each. Maybe they weren't intended to be completely coated with the mixture, but the result was fantastic. Also, a key is to bake them only until JUST browning on the edges and this gives you a light puffy ending! They melted in our mouths. Thanks, chef meow. :)
lilliancooks 1 year, 2 months ago said:
OMG! These sound and look sooo good! I can almost taste it! Thanks Keni, for showing me this!
lilliancooks 1 year, 2 months ago said:
These were very good! They were easy to make with simple ingredients that I always have in the pantry. When I was eating them, I felt like I was on a little sidewalk cafe in France! I love the slight hint of nutmeg flavor. I had to double the topping ingredients, but the rest I made as written. I hope you like my photo!
luisascatering 10 months, 1 week ago said:
This is great for when we are bored of pancakes, waffles or french toast. Also, like Lillian said, these ingredients are pantry staples so it makes whipping them up at the last minutes possible :-)