French Breakfast Puffs
From chefmeow 18 years ago
- 25 minutes to make
- Serves 12
These are easy to make but so great on flavor. A nice pastry to serve at breakfast or brunch.
Ingredients
- 1/3 cup soft butter shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1-1/2 cups sifted flour shopping list
- 1/2 teaspoon salt shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 cup milk shopping list
- 2 teaspoons sugar mixed with 1 teaspoon cinnamon shopping list
How to make it
- Combine butter, sugar and egg then mix thoroughly and set aside.
- Sift together flour, salt, baking powder and nutmeg.
- Mix sifted dry ingredients, butter, egg and sugar mixture alternately with milk.
- Bake in greased muffin tins at 350 for 25 minutes.
- Remove from oven and immediately roll puffs in six tablespoons melted butter.
- Roll in cinnamon sugar and serve warm or cold.
The Rating
Reviewed by 5 people-
Now that is a great way to finish these French Breakfast Puffs, that extra coating of cinnamon and butter is wonderful.
trigger
in loved it
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You aren't kidding, easy AND great! :) I made them as written but in mini muffin tins, filled nearly to the top. I also use nearly a stick of melted butter, and much more cinnamon and sugar to roll them in. I used equal parts, but it ended up being ...more
keni
in Sweet Home loved it
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This is great for when we are bored of pancakes, waffles or french toast. Also, like Lillian said, these ingredients are pantry staples so it makes whipping them up at the last minutes possible :-)
luisascatering
in Burlingame loved it
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