Recipe

French Breakfast Puffs Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 2 months ago These are easy to make but so great on flavor. A nice pastry to serve at breakfast or brunch. Prep:10m Cook:25m Servings:12	Chefmeow
	breakfast brunch bread pastry french buttery sweet creamy

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Ingredients

1/3 cup soft butter

1/2 cup sugar

1 egg

1-1/2 cups sifted flour

1/2 teaspoon salt

1-1/2 teaspoons baking powder

1/2 teaspoon nutmeg

1/2 cup milk

2 teaspoons sugar mixed with 1 teaspoon cinnamon

Directions

Combine butter, sugar and egg then mix thoroughly and set aside.

Sift together flour, salt, baking powder and nutmeg.

Mix sifted dry ingredients, butter, egg and sugar mixture alternately with milk.

Bake in greased muffin tins at 350 for 25 minutes.

Remove from oven and immediately roll puffs in six tablespoons melted butter.

Roll in cinnamon sugar and serve warm or cold.

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Comments

trigger 2 months, 2 weeks ago said:
Now that is a great way to finish these French Breakfast Puffs, that extra coating of cinnamon and butter is wonderful.

keni 1 month, 3 weeks ago said:
You aren't kidding, easy AND great! :) I made them as written but in mini muffin tins, filled nearly to the top. I also use nearly a stick of melted butter, and much more cinnamon and sugar to roll them in. I used equal parts, but it ended up being about 1/2 cup, each. Maybe they weren't intended to be completely coated with the mixture, but the result was fantastic. Also, a key is to bake them only until JUST browning on the edges and this gives you a light puffy ending! They melted in our mouths. Thanks, chef meow. :)

lilliancooks 1 month, 1 week ago said:
OMG! These sound and look sooo good! I can almost taste it! Thanks Keni, for showing me this!

lilliancooks 1 month, 1 week ago said:
These were very good! They were easy to make with simple ingredients that I always have in the pantry. When I was eating them, I felt like I was on a little sidewalk cafe in France! I love the slight hint of nutmeg flavor. I had to double the topping ingredients, but the rest I made as written. I hope you like my photo!

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