Ingredients

How to make it

  • Combine butter, sugar and egg then mix thoroughly and set aside.
  • Sift together flour, salt, baking powder and nutmeg.
  • Mix sifted dry ingredients, butter, egg and sugar mixture alternately with milk.
  • Bake in greased muffin tins at 350 for 25 minutes.
  • Remove from oven and immediately roll puffs in six tablespoons melted butter.
  • Roll in cinnamon sugar and serve warm or cold.

Reviews & Comments 7

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  • NPMarie 3 years ago
    Lilliancooks IMI review:
    Today I Made
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  • rachy 7 years ago
    These look REALLY good! I might just try them...
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    " It was excellent "
    luisascatering ate it and said...
    This is great for when we are bored of pancakes, waffles or french toast. Also, like Lillian said, these ingredients are pantry staples so it makes whipping them up at the last minutes possible :-)
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  • lilliancooks 9 years ago
    These were very good! They were easy to make with simple ingredients that I always have in the pantry. When I was eating them, I felt like I was on a little sidewalk cafe in France! I love the slight hint of nutmeg flavor. I had to double the topping ingredients, but the rest I made as written. I hope you like my photo!
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  • lilliancooks 9 years ago
    OMG! These sound and look sooo good! I can almost taste it! Thanks Keni, for showing me this!
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    " It was excellent "
    keni ate it and said...
    You aren't kidding, easy AND great! :) I made them as written but in mini muffin tins, filled nearly to the top. I also use nearly a stick of melted butter, and much more cinnamon and sugar to roll them in. I used equal parts, but it ended up being about 1/2 cup, each. Maybe they weren't intended to be completely coated with the mixture, but the result was fantastic. Also, a key is to bake them only until JUST browning on the edges and this gives you a light puffy ending! They melted in our mouths. Thanks, chef meow. :)
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    " It was excellent "
    trigger ate it and said...
    Now that is a great way to finish these French Breakfast Puffs, that extra coating of cinnamon and butter is wonderful.
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