Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Scallion Pesto And Roasted Tomato Linguine Recipe

Ingredients

How to make it

  • Preheat oven to 400ºF
  • Cut cherry tomatoes in half and toss with 1 tbsp olive oil olive oil, salt and pepper. Place cut-side up on baking sheet and bake for 20 to 25 minutes or until skin is browned and tomatoes have softened. Scrape into a bowl along with any juices.
  • Bring large pot of salted water to boil. Add pasta and boil for 10 to 12 minutes or until al dente. Drain, reserving 2 tbsp pasta cooking water.
  • Place hazelnuts or walnuts in food processor or mini chopper while pasta is cooking, and grind nuts until roughly chopped. Add scallions and olive oil and process until still slightly chunky. Stir in Parmesan cheese. Toss with pasta along with the cherry tomatoes, any juice and pasta cooking water. Season with salt and pepper to taste. Place on serving plates or bowls and sprinkle goat cheese, feta or Gouda over top.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Good4U Perth, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes