Ingredients

How to make it

  • Whisk together water and egg white to create an egg wash. Set aside.
  • On lightly floured surface, roll 1 sheet of puff pastry out slightly, just until you can make a square that two sausages, set end to end, can JUST fit on all 4 sides. (slightly less is okay , you are just using this as a guide, nothing more)
  • Heat honey in small bowl in microwave, until thin. Set aside near work surface.
  • Cut all sausages in half.
  • Cut puff pastry into 12 equal rectangles.
  • Brush each piece of sausage lightly with honey, then roll up in a piece of the pastry.
  • Lay on lightly sprayed baking sheet, seam side down. See Photo
  • Repeat with remaining sausages and pastry.
  • Brush each roll up lightly with egg wash then bake according to puff pastry package directions, making sure to preheat the oven.
  • White those are baking, combine all dipping sauce ingredients.
  • Refrigerate until ready to use.
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Reviews & Comments 3

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  • chefmal 12 years ago
    This might be the perfect starter for my next dinner party. Too bad sausages make me violently ill... but I can record all their praises and relay them to you.
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  • otterpond 12 years ago
    So sophisticated. giggle
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  • elgourmand 12 years ago
    Nice, as usual. I do something very similar but use corn tortillas & bake 10 minutes covered and minutes uncovered. Great post. RJ
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