Cow In A Duvet
From keni 12 years agoIngredients
- 12 full size spicy beef smoked sausages (such as Johnsonville beef Hot Links) shopping list
- 1 package(2 sheets) puff pastry, thawed, but still cold shopping list
- 3T honey shopping list
- 1 egg white and 1t water shopping list
For Spicy Dijonnaise Dipping Sauce
- 1 cup mayonnaise shopping list
- 2T sour cream shopping list
- 3T Dijon mustard shopping list
- several dashes Tabasco shopping list
- 1t fresh lemon or lime juice shopping list
How to make it
- Whisk together water and egg white to create an egg wash. Set aside.
- On lightly floured surface, roll 1 sheet of puff pastry out slightly, just until you can make a square that two sausages, set end to end, can JUST fit on all 4 sides. (slightly less is okay , you are just using this as a guide, nothing more)
- Heat honey in small bowl in microwave, until thin. Set aside near work surface.
- Cut all sausages in half.
- Cut puff pastry into 12 equal rectangles.
- Brush each piece of sausage lightly with honey, then roll up in a piece of the pastry.
- Lay on lightly sprayed baking sheet, seam side down. See Photo
- Repeat with remaining sausages and pastry.
- Brush each roll up lightly with egg wash then bake according to puff pastry package directions, making sure to preheat the oven.
- White those are baking, combine all dipping sauce ingredients.
- Refrigerate until ready to use.
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