Ramiken Baked Eggs Recipe

Ramiken Baked Eggs

From mommyluvs2cook 12 years ago

I love eggs and was wanting something different! So I mixed some tomatoes with fresh herbs, topped with an egg and them some cheese! Easy and quick!

1 roma tomato, chopped shopping list
1/4 cup fresh herbs, chopped, I used basil, parsley and oregano, but use whatever you have on hand ;) shopping list
1 tsp. softened butter shopping list
salt and pepper shopping list
2 eggs shopping list
2 tsp. half and half shopping list
2 tsp. parmesan, shopping list
1 Tbs green onion, sliced shopping list

Preheat the oven to 350
In a bowl mix the tomatoes, herbs, butter and some salt and pepper to taste. See Photo
Divide into 2 ramekins, then break an egg over top of each See Photo. Add a dash more of S&P over the egg, drizzle with half and half See Photo. Top with cheese See Photo. Bake 12-15 minutes, when the whites have set

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frankieanne 8 years ago
Link to Linda's review in IMI 2/5/16
Ramiken Baked Eggs
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" It was excellent "
LindaLMT ate it and said...
Oops, didn't see how to put the stars on my review.
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" It was excellent "
LindaLMT ate it and said...
These were great and I loved that there was very little mess to clean up. I had some leftover seasoned roasted potatoes so I diced a little up and added that to the tomato mixture and since they were seasoned I backed off the fresh herbs using about half. Ideal portion for an easy, wholesome breakfast. Thanks Mommyluvs2cook, love the step-by-step photos too!!
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" It was excellent "
schubo52 ate it and said...
Can't let kids and G Kids know I made these or would run out of eggs
Thx for R
Doug
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DetroitTokyo 12 years ago
Lovely!
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keni 12 years ago
I have a version of "shirred" eggs on my "to do list", too! These sound great... you are getting cleverer and cleverer with your tomatoes! ;)
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mommyluvs2cook Santa Fe, TX

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Reviewed by 2 people

These were great and I loved that there was very little mess to clean up. I had some leftover seasoned roasted potatoes so I diced a little up and added that to the tomato mixture and since they were seasoned I backed off the fresh herbs using about ...more

LindaLMT in Florida loved it
Oops, didn't see how to put the stars on my review.

LindaLMT in Florida loved it
Can't let kids and G Kids know I made these or would run out of eggs
Thx for R
Doug

schubo52 in North Chicago loved it