Ingredients

How to make it

  • Combine the softened ice cream, malibu and coconut in a bowl, mix well, spoon mix into a cake pan, cover and freeze until firm or overnight
  • Blend half the raspberries and sugar until smooth and strain through a fine seive.
  • cut unpeeled bananas in half length ways, combine butter, brown sugar and honey in a bowl, mix well, then brush bananas with the mixture over the cut side of banana.
  • cook bananas cut side down, on a heated grill or bbq until browned and heated through.
  • Serve with scoops of the ice cream,whipped cream and remaining raspberries, drizzle with the raspberry puree, and garnish with th toasted coconut flakes.

Reviews & Comments 9

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  • turtle66 16 years ago
    very nice post.
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  • jmv2101 16 years ago
    You made my mouth water with this one.
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  • gigilovescats2 16 years ago
    I am going to have to try this one, it looks yummy!
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  • krumkake 16 years ago
    Oh wow - you captured my sweet tooth on this one! That looks - and sounds - 100% delicious!!!
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  • hooch 16 years ago
    Malibu is a coconut flavoured liquer we drink over here.
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  • zena824 16 years ago
    Hooch... you talked me into it... It looks and sounds great!!!!!
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  • notyourmomma 16 years ago
    Honey,what is Malibu liquor? I haven't had a good banana split since the Howard Johnson's run on Senior Year Prom night, it could have been the best because the wild ones graduated from school! Look forward to trying this variation. Toodles! T
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  • hooch 16 years ago
    This is really great, i only post recipes we truly love...enjoy!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds magnificent. Can't wait to try this delight.
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