Recipe

Grilled Banana Splits Recipe


Grilled Banana Splits Recipe
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this is a great desert for something a little different and is a great presentation dish!

Hooch

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Ingredients
  • 1 litre vanilla ice cream, softened
  • 1 Tbsp Malibu liquer
  • 1/2 c desicated coconut,toasted
  • 1 c fresh raspberries
  • 1 Tbsp white sugar
  • 4 bananas
  • 50g butter, melted
  • 1 Tbsp brownsugar
  • 1 Tbsp honey
  • 1/2 c thickened cream,whipped
  • toasted flaked coconut to decorate

Directions
  1. Combine the softened ice cream, malibu and coconut in a bowl, mix well, spoon mix into a cake pan, cover and freeze until firm or overnight
  2. Blend half the raspberries and sugar until smooth and strain through a fine seive.
  3. cut unpeeled bananas in half length ways, combine butter, brown sugar and honey in a bowl, mix well, then brush bananas with the mixture over the cut side of banana.
  4. cook bananas cut side down, on a heated grill or bbq until browned and heated through.
  5. Serve with scoops of the ice cream,whipped cream and remaining raspberries, drizzle with the raspberry puree, and garnish with th toasted coconut flakes.

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Comments


This sounds magnificent. Can't wait to try this delight.


This is really great, i only post recipes we truly love...enjoy!


Honey,what is Malibu liquor? I haven't had a good banana split since the Howard Johnson's run on Senior Year Prom night, it could have been the best because the wild ones graduated from school! Look forward to trying this variation. Toodles! T


Hooch... you talked me into it... It looks and sounds great!!!!!


Malibu is a coconut flavoured liquer we drink over here.


Oh wow - you captured my sweet tooth on this one! That looks - and sounds - 100% delicious!!!


I am going to have to try this one, it looks yummy!


You made my mouth water with this one.


Very nice post.


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