Oahu Orzotto
From keni 12 years ago
- <30 min to make
- Serves 6
This recipe isn't really Hawaiian, but, I liked the idea for a name, and I did serve it with a Hawaiianish dish, Maui Sunset Salmon. :)
Ingredients
- 1lb dry orzo shopping list
- 1T butter shopping list
- 3 green onions, sliced shopping list
- 1 cup fresh pineapple, diced shopping list
- 1 cup fresh or frozen green peas, raw shopping list
- about 1/4 cup pineapple juice shopping list
- 1/2 cup heavy cream shopping list
- 1/2 cup shredded pepperjack cheese shopping list
- several dashes of hot sauce shopping list
- kosher or sea salt fresh ground pepper shopping list
How to make it
- Prepare orzo per package directions.
- Drain(reserve about 1 cup of the liquid) and rinse with cold water.
- Add back to pan and add remaining ingredients, except cheese.
- Heat over low heat, stirring occasionally, for about 5 minutes.
- Add cheese then put the lid on and turn off the heat.
- Let rest while preparing rest of meal(5-7 minutes or so).
- Stir well prior to serving.
Reviews & Comments 3
-
All Comments
-
Your Comments