Maui Sunset Salmon
From keni 12 years ago
- <30 m in to make
- Serves 6
It's not easy for me to add any embellishment to salmon. I love it as is. I love the flavor without much fuss. But, as I always say, I TRY to move outside of my box and this recipe did that. We were very happy with the results. Read more I served this with Oahu Orzotto and they went very well, together. See less
Ingredients
- 2lbs salmon(whole or fillets) shopping list
- 1/2 cup chopped macadamia nuts shopping list
- 1/2 cup shredded or flaked coconut(unsweetened) shopping list
- 2/3 cups panko shopping list
- 1t ground cumin shopping list
- 1/2t ground coriander shopping list
- 1/2 stick butter, melted shopping list
- juice from 1 large or 2 small limes shopping list
- fresh ground pepper shopping list
How to make it
- Lay salmon, skin side down, in baking pan.
- Combine melted butter and lime juice and brush about 3/4 of the mixture over the salmon. Reserve the remainder.
- Combine nuts, coconut, cumin, coriander and Panko with fresh ground pepper.
- Sprinkle liberally over top of salmon
- Drizzle with remaining butter mixture.
- Bake at 375 for 15-20 minutes, until fish flakes easily and top is browning.
- Serve with lime wedges.
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