How to make it

  • Spray 9X13(or slightly larger if you have it, and need it) with no stick spray.
  • Arrange bread slices in a single layer in pan.
  • In large glass bowl, whisk together eggs, half and half, , nutmeg, vanilla and 2T honey.
  • Pour over bread slices...some will spill over into the pan, and that's okay. That's what you want.
  • Flip bread pieces over so that both sides get well covered with egg mixture.
  • Cover and refrigerate overnight.
  • Remove from fridge at least 30minutes prior to baking, if possible.
  • In small bowl, combine softened butter, brown sugar, oats, cinnamon, salt and pecans and mix well with forks or fingers. :) This won't be a crumbly topping, quite like a streusel, but it should be workable. Adjust amounts of butter/oats, if needed.
  • Arrange sliced peaches over eggy bread slices, then top with the praline topping.
  • Bake at 350 for 30-40 minutes, until eggs are cooked through and bread is lightly golden on the edges.
  • In the last few minutes of baking, drizzle on the remaining 2T of honey.

Reviews & Comments 4

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  • elgourmand 7 years ago
    Sounds like Sunday Brunch. Very creative. RJ
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  • kristopher 7 years ago
    Perfect photo and even better recipe Keni. Love it.
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  • Good4U 7 years ago
    Superb Post! Very creative lovely pics too!
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  • christinem 7 years ago
    Great idea for those special breakfast treats! Nice combination fo flavors!
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