Ingredients

How to make it

  • Cut carrots and celery into about half inch chunks See Photo. Add to steamer basket. Season with Essence. Place basket onto pot of salted water, cover, and bring to boil. Steam for 5-7 minutes. Remove steamer basket & set aside.
  • Add pasta to boiling water See Photo. Stir and cook for about 7 minutes. Meanwhile, cut chicken into about half inch pieces. See Photo
  • Reduce heat to medium. Add vegetables and to pot of water & pasta - stir.
  • Add chicken to pot and stir. See Photo
  • Add chicken flavor packets to pot and stir. See Photo
  • Cut parsley roughly into pot and stir. See Photo
  • Season with salt, pepper, red pepper and Essence and stir.
  • Add cream cheese and stir. See Photo
  • Add corn starch slurry if using and stir. Keep on heat until, stirring, until reaches desired thickness.
  • Serve & enjoy!
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Reviews & Comments 9

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  • Good4U 1 year ago
    Main Page Feature January 6, 2019
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  • Good4U 5 years ago Was this review helpful? Yes Flag
  • mark555 8 years ago
    Having been found running with scissors on more the one occasion, (slow learner) I was drawn to this recipes name. Looks like a great chicken soup recipe and as the thermometer drops I will be trying it. Thanks for posting it.
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  • elgourmand 8 years ago
    Very nice post. Who said that knife skills are everything? RJ
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  • sparow64 8 years ago
    Sounds great! And I love the name, and him cutting the carrots with the shears! lol
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  • RavenWhite 8 years ago
    Looks delicious!
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  • gkwillow 8 years ago
    Hmmm...cutting carrots with scissors? Never would have thought of doing that! The soup looks delish. In fact, its cooler here today and I was just thinking of having soup. :)
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  • mrtnzangel8 8 years ago
    You just really made me hungry...great pics, DT!
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  • Cherrill 8 years ago
    Hey, this looks and sounds delicious - but can you tell me what Emeril's Essence is? Flavour wise, I'm sure I can find a substitute here. Thanks!!
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