Recipe

Black Eyed Pea Salad Recipe


Black Eyed Pea Salad Recipe
A perfect salad for a maindish on those hot days when you don't want to heat up the kitchen.

Coffeebean5

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Ingredients
  • 2 cans (15oz) black eyed peas, drained and rinsed
  • 2 TB onion, finely chopped
  • ¼ c. green pepper, chopped
  • 1 can (15oz) corn, drained and rinsed
  • 1 can (15oz) diced tomatoes, drained
  • 1 TB minced garlic
  • ¼ - ½ tsp. crushed red pepper (optional)
  • ½ c. Italian dressing
  • Lemon Pepper
  • Lettuce, torn into small pieces
  • 1 cucumber, sliced

Directions
  1. In a medium bowl, combine black eyed peas, onions, green pepper, corn, tomatoes, garlic and if using, crushed red pepper. Toss lightly. Add Italian dressing, lightly mix in. Sprinkle the top with lemon pepper, cover and chill.
  2. When ready to serve, place 1 ½ c. of black eyed pea salad on top of each plate of torn lettuce. Add sliced cucumbers to the side.

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Comments


A definition of caviar is "something considered too delicate or lofty for mass appreciation. This is definitely Southern Caviar. Good post!


I love Black eye peas!! This sounds fantastic!


Yum! I love black-eyed-peas!!


I have to send this to my sister...she loves black-eyed peas!


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