Carrot Bake
From frankieanne 13 years ago
- 45 minutes to make
- Serves 6 to 8
Not carrot cake and not baked carrots! I got this in my Mr. Food e-newsletter. I was intrigued by the baby food ingredient! Mr. Food calls this a “soufflé-like” side dish he says goes great with brisket. Read more To me, it seemed more like a very moist cake that would be great with some whipped cream on it! I let mine cool about 10 minutes before I had a piece. See less
Ingredients
- 3 (4 oz) jars carrot baby food shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 3 eggs shopping list
- 1 cup all-purpose flour shopping list
- 1 cup packed light brown sugar shopping list
- 1 Tbs lemon juice shopping list
- 1 tsp vanilla extract shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
How to make it
- Preheat oven to 350F. Coat an 8” square baking dish with cooking spray.
- In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended, then pour into prepared baking dish. See Photo
- Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean (mine was done at 35 minutes).
- (Mr. Food says squash, pumpkin or corn baby food can also be used instead of carrots.)
People Who Like This Dish 27
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- Good4U Perth, Canada
- Plus 17 othersFrom around the world!
The Rating
Reviewed by 1 people-
Main page feature April 5, 2019
Good4U
in Perth loved it
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I will try this very soon.:-) What a wonderful Post!
Good4U
in Perth loved it
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Frankieanne, Question on the baby carrots were they strained
or junior? Could I possibly puree them in a blender. LOL I went to buy some and could not believe how many types of baby food carrots are available!!!??? Good4U
in Perth loved it
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