How to make it

  • Rub chicken breasts with olive oil and juice from 1 lemon and sprinkle with a lil salt and pepper. Let rest a few minutes while you prepare the rest of the ingredients.
  • In large deep skillet or similar(I used cast iron), melt better over low heat.
  • When it starts to get foamy, add whole sage leaves and let fry in the butter for about 5 minutes.
  • Add onions and mushrooms and continue to cook while preparing chicken breasts.
  • Grill or broil chicken breasts for about 12 minutes, or so(depending on thickness, you want it to be about 160-165. Set aside.
  • Once the chicken is done, the butter sauce should be browned and onions and mushrooms, tender.
  • Add juice from remaining lemon to sauce.
  • Wrap each chicken breast with 2 pieces of prosciutto then top with a piece of cheese.
  • Place breasts in the pan of the mushroom sauce, then under the broiler for about 5-7 minutes until cheese is melty and starting to brown.
  • Serve chicken over the sauce, or vice versa. :)

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