Grilled Bacon, Gouda And Pear Sandwich
From keni 13 years ago
- <30 min to make
- Serves 6
This very simple grilled cheese sandwich gets a boost in flavor by using a wonderful Gouda and adding crisp, smoky bacon. This makes a great breakfast or lunch energy boost. Add a fried egg and it's even better!
Ingredients
- 12 slices oat or other whole grain bread shopping list
- 1 stick butter, half of it softened shopping list
- 9-10 slices thick cut hardwood smoked bacon, baked until crisp shopping list
- 8oz sliced Gouda shopping list
- 2 fresh pears, sliced thin shopping list
- about 2 cups fresh baby spinach shopping list
How to make it
- Butter one side of each slice of bread.
- Heat about 1/2T butter per sandwich in a heavy skillet over medium heat.
- Fry the sandwiches by placing one slice of bread, butter side down, in skillet, then add a slice of cheese, bacon, sliced pear, a few spinach leaves, and another piece of cheese. Top with the other slice of bread, butter side out.
- Cook until bread is golden brown, flip and continue to cook until the other side is also golden brown and cheese has melted.
- Continue with remaining ingredients until all sandwiches are made.
People Who Like This Dish 20
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The Rating
Reviewed by 1 people-
Now this was my kind of sandwich! Loved it! Grilled Bacon, Gouda And Pear Sandwich
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "