Ingredients

How to make it

  • Place turkey breast in crock pot.
  • Pour in the stock and the worchestershire sauce.
  • Combine butter with the oregano, thyme and garlic powder (use a fork to combine) and slather the herbed butter on the exposed side of the turkey breast.
  • Cook on high for 4 hours.
  • After 4 hours, reduce to low and cook one more hour.
  • Remove turkey from crock pot and slice.
  • Ladle out the au jus from the crock pot to use for dipping the sandwiches.
  • We prepared our sandwiches using toasted french bread with melted provolone cheese and sauteed mushrooms and onions.

Reviews & Comments 6

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  • notyourmomma 12 years ago
    This looks wonderful...and I have two big turkey breasts from Aldi's...Yeah for me.
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  • justjakesmom 12 years ago
    OMG! I had forgot to check these out the other day. Sounds delicious, Brooke.
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    " It was excellent "
    NPMarie ate it and said...
    Made this yesterday, and it was delicious! Added some sliced onions on top of the turkey breast and made sandwiches with melted swiss then added the turkey and onions...love the au jus! These were easy and so good! Thank you Brooke for this recipe, it's a keeper:)
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  • chuckieb 12 years ago
    Oh man...I almost missed this!!!!! Thanks to Marie for mentioning it in ODD! Whew! Awesome post Brooke. Am e-mailing it to myself right now to put on my short list!
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  • sparow64 12 years ago
    YUMM! Sounds awesome. Love the method of cooking the turkey.
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    " It was excellent "
    NPMarie ate it and said...
    Great post, love turkey french dip sandwiches.. :)
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  • Good4U 12 years ago
    Superb Post! Love it! Love it! Thanks for sharing.:-)
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