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Potato Rosti Recipe

Ingredients

How to make it

  • Using box grated, grate potatoes and onion
  • Add to cold water
  • Using either a clean kitchen towel or cheesecloth squeeze all liquid out of mixture
  • In mixing bowl, combine this mixture with salt and pepper
  • Add 1 tbls. butter to skillet and melt over medium high heat
  • Cook until golden brown
  • Invert rosti onto pan lid and remove pan from heat
  • Add 1 tbls. butter to skillet
  • Slide rosti into pan raw side down
  • Cook until golden brown.

Reviews & Comments 9

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  • Good4U 4 years ago
    Main Page Feature July 17, 2019
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    This was realllllly yummy Corinne! Benjamin said it best "It tastes like Comfort Food!". Thanks so much!
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  • mrpiggy 12 years ago
    I have never heard of Rosti. I LOVE crispy hash browns and I LOVE onions. This must be good. Thanks for sharing
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  • Good4U 12 years ago
    Great Post!!!
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  • justjakesmom 12 years ago
    Who WOULD'NT like "crunch and butter"? LOL Looks and sounds delicious. I've never heard the term Rosti, I just always called these hash browns. Love them!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Wow! It's beautiful Corinne! Great post!
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  • elgourmand 12 years ago
    Hash Browns the Winnebaer way. Great post. RJ
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  • ducky20536 12 years ago
    Mouth is watering now! Thanks for sharing.
    Was this review helpful? Yes Flag
  • frankieanne 12 years ago
    Oh, I love rostis! I had a little one in a pub in England and they served it with a small shrimp salad on top! Never would have thought of the combo but it was soooo good!
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  • NPMarie 12 years ago
    Just like Mom used to make! I still have potatoes galore, so this will be on the menu real soon:)
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The Cook

wynnebaer Dunnellon, Florida

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