Fiesta Pork Tacos
From otterpond 12 years ago
- 30 minutes to make
- Serves 6
Pork loin is incredibly versatile, and when well trimmed, low in fat and quick to prepare. This recipe features thinly sliced, diced pork loin to make a festive taco. This is great for quick dinners as you can have everything prepared in advance.
Ingredients
- 1/2 lb pork, Fresh, Loin, Whole shopping list
- 3 tsp Taco Potion 19 Alton Brown shopping list
- 1/4 cup black beans, canned shopping list
- 1/2 tomatoes shopping list
- 1/4 cup onions shopping list
- 1/4 cup Frozen sweet corn shopping list
- 1 tsp oregano, Dried shopping list
- 1/4 tsp Real Iodized salt shopping list
- 1/2 cup Sharp Cheddar (shredded) shopping list
- 1/2 cup monterey jack cheese With jalapeno peppers shopping list
- 1/4 cup Purified water shopping list
- 1 tbsp bacon grease drippings shopping list
- 6 corn taco shells shopping list
How to make it
- Preheat the oven to 425
- Slice and dice the pork. Dry marinate it in the taco seasoning with a little water. Mix well and let chill while you make the other preparations.
- Mince the onion. Seed and dice the tomato. Combine these with the black beans, corn, oregano and salt.
- Heat the bacon grease a skillet that has a cover over medium high heat. Brown the pork then add the vegetable mix reducing the heat to medium low. Add the remaining water, stir well, cover and let simmer for about 10 minutes.
- Combine the shredded cheeses
- Lay the taco shells on a baking sheet and warm up in the oven. Remove and spoon the pork mixture on the bottom of the shell and top with shredded cheese.
- Option toppings: shredded lettuce, salsa, guacamole and sour cream.
- Nutrition Info: http://www.livestrong.com/recipes/fiesta-pork-tacos/
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