Quick And Easy Stuffed Chicken
From DetroitTokyo 12 years ago
- 30min to make
- Serves 4
This recipe was born when I had leftover spinach dip to use up and as much as I would have liked to enjoy it with chips as a snack, I'm glad I turned it into dinner.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 1/2 cup spinach dip (I used spinach-dip.html">Baked spinach Dip unbaked) shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
- olive oil spray or nonstick cooking spray (canola oil) shopping list
How to make it
- Preheat oven to 350F. Prepare baking dish with cooking spray.
- Split each chicken breast, leaving about 1/2 inch attached, careful not to cut all the way through. Season inside with salt & pepper. Spoon 2 tbsp of spinach dip into each breast. Secure breasts with toothpicks if needed. Place in baking dish. Spray lightly with cooking spray and season tops with salt and pepper. Bake for about 30 minutes or until juices run clear.
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments