Ingredients

How to make it

  • Combine all meatball ingredients, by hand, in a medium sized bowl.
  • Don't over mix.
  • Pour V8, stock and tomato sauce into slow cooker.
  • Drop about 1T sized meatballs into the mixture in the slow cooker. Make sure they are firmly pressed together.
  • (There are a LOT of meatballs in this soup!)
  • Put on the lid, cook on low for 4-6 hours, checking after 4. If the meatballs are cooked, then it's done. You won't want to cook this much past the time the meatballs are done unless you don't care if they break down and you just have meat soup. :) The flavor would still be good, but the texture might be lacking a bit.

Reviews & Comments 4

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  • ravenseyes 12 years ago
    this sounds wonderful - my mom used to make something like this only she added spaghetti to it - brings back wonderful memories- thank you for sharing
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  • chefmal 12 years ago
    Awesome idea. I will have to try it without the V8 though. For some reason, their products make me violently ill for days- even the fruity ones. But hey, regular tomato juice would be okay for this, wouldn't it?
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  • elgourmand 12 years ago
    Nice post Keni. Not that I haven't given some of my stuff really wired names but why "Minefield Soup"?
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  • sosousme 12 years ago
    I suppose this could just be gently simmered on the stove-top until the meatballs are cooked? Or does the slower cooking of a crock-pot make a big difference. I usually use a crock-pot only when I'm going to be gone all day, so it's going to be 7 - 8 hours and I'm not sure I want "meat soup"...
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