Recipe

Dinner In A Pepper Recipe

	Noir / All my dishes 2 years, 3 months ago One to make with fresh garden veggies! Quick and easy satisfying meal ,anytime! Prep:20m Cook:35m Servings:8	Noir
	easy simple

Does this look good? Yeah! / Nope

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Ingredients

8 large green bell peppers (I like the Red or Yellow ones for color)

1 pound ground beef

1/2 cup chopped onion

3 medium tomatoes, peeled and chopped

1 (8 ounce) can whole kernel corn, drained

**(or fresh cooked scraped off the ears)**

1 (8 ounce) can cream-style corn

1 teaspoon salt

3/4 teaspoon dried basil, crushed (or fresh chopped finely)

Dash of pepper

3/4 cup soft bread crumbs (1 slice)

1 tablespoon butter, melted

Directions

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside.

Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt.

In skillet cook ground beef, onion and the 1/4 cup chopped green pepper until meat is brown and onion is tender.

Add tomatoes; simmer until tomatoes are cooked, about 4 minutes. Drain off liquid. Add whole kernel corn, cream-style corn, salt, basil and pepper to skillet; mix well.

Stuff peppers with the meat mixture.

Toss crumbs with melted butter to combine; sprinkle on top of peppers. Place the stuffed peppers in a 13 x 9 x 2-inch baking dish.

Bake, uncovered at 350 degrees F for 35 to 40 minutes.

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