Ingredients

How to make it

  • Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside.
  • Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt.
  • In skillet cook ground beef, onion and the 1/4 cup chopped green pepper until meat is brown and onion is tender.
  • Add tomatoes; simmer until tomatoes are cooked, about 4 minutes. Drain off liquid. Add whole kernel corn, cream-style corn, salt, basil and pepper to skillet; mix well.
  • Stuff peppers with the meat mixture.
  • Toss crumbs with melted butter to combine; sprinkle on top of peppers. Place the stuffed peppers in a 13 x 9 x 2-inch baking dish.
  • Bake, uncovered at 350 degrees F for 35 to 40 minutes.

Reviews & Comments 6

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  • maywest 4 years ago
    thanks this is gona be yummy
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks bunches
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    mystic_river1 ate it and said...
    yep I like it! thanks for post.
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  • superdupper 7 years ago
    This looks awesome!! Thanks!
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