Ingredients

How to make it

  • I place this filling in my prepared tamale dough (using corn husks), in that order.
  • takes about 2 min. per tamale.. about 90 min. to steam a big pot full.

Reviews & Comments 4

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  • shareforrichness 5 years ago
    how do you keep the cheese from leaking? i pressure -steam my tamales, about 125 @ a time, and always lose most of the cheese. These sound delicious! thank you/
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  • gigilovescats2 6 years ago
    Yeah! Thank you! Gonna have to try all this over the weekend! Can you explain how the steaming process works? or just how to do it?
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  • superdupper 6 years ago
    Oh, this looks awesome!! Thanks!!
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  • recipediva 6 years ago
    Thank you!
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