Whiskey Mushrooms
From keni 12 years ago
- ~2 hours to make
- Serves 6-10
I wanted a quick but tasty mushroom appetizer for the Super Bowl and came up with this. You can use any fresh herb you have, really, or you can omit it. This only takes a couple hours to cook down and can stay in a "warming" slow cooker for another couple hours.
Ingredients
- 3lbs fresh white or baby bella mushrooms, whole shopping list
- 1 onion, grated shopping list
- 3 cloves garlic shopping list
- 2 1/2 sticks butter shopping list
- 1/2 cup whiskey shopping list
- 1/4 cup worcestershire sauce shopping list
- several sprigs of fresh thyme, tarragon, rosemary, etc( I used tarragon) shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Add all ingredients to slow cooker.
- Cook on low for 2-3 hours, until mushrooms are cooked down and hot throughout. It's okay to give these a few stirs.
- Serve with a slotted spoon as an appetizer or a side for a steak dinner.
- Don't let anyone eat the twigs of herbs! ;-)
People Who Like This Dish 11
- clbacon Birmingham, AL
- JABNJENN Nowhere, Us
- duboo North Dakota
- CanyonKurt Nowhere, Us
- refugeesrecipelisting Global, CA
- superfox12082 Somewhere, Minnesota
- mommyluvs2cook Santa Fe, TX
- DutchEllen Nowhere, Us
- qcumbers Campbell River, CA
- rescue_ranger New Baltimore, VA
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 1 people-
I saw this from the home page and immediately thought these would be great with Tarragon...Great minds think a-like, very nice touch with the whiskey I am thinking Wild Turkey black label
Great post as always Keni
RR
rescue_ranger
in New Baltimore loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "