Cabbage Casserole Cheap And Good
From lagoulue 18 years ago
- 45 minutes to make
- Serves 4 to 6
Perfect mid-winter comfort food, so hearty, yummy and nutritious, and so cheap! Students, freelancers, fellow starvin' artists, rejoice! (BTW, if you keep kosher according to the Sephardi tradition that allows rice, this recipe is good for Pesach provided you use matzah farfel for the topping. Read more ) See less
Ingredients
- • 4 cups cabbage, shredded shopping list
- 1 28 oz. can tomatoes, undrained and chopped shopping list
- 1 teaspoon salt shopping list
- ½ cup (or more, to taste) chopped onion shopping list
- 1 ½ tablespoon sunflower or other mellow-flavored oil shopping list
- 2 cups cooked brown rice shopping list
- 1/2 cup Crunchy Stuff (I like Pepperidge Farm Herbal stuffing crumbs, but you could use crumbled potato chips (the baked kind), breadcrumbs, matzah farfel, etc.) shopping list
- 2 Tablespoons margarine melted (for Crunchy Stuff) shopping list
How to make it
- Cook brown rice first, while you’re shredding your cabbage, etc. It should stand and get almost cool before you build the casserole.
- Combine first five ingredients in a large sauce pan and bring to a boil. Reduce heat and simmer for five minutes.
- Place half of rice in a greased two quart casserole, then top with half of cabbage mixture. Repeat layers.
- Combine remaining ingredients, stirring well and sprinkle over casserole. Bake at 375 degrees F. for 45 mins.
The Rating
Reviewed by 8 people-
like eating crap it was so crap i wanted crap
Yamum12345
in loved it
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Excellent! Great as a side or a main dish..Thank you, Lagoulue
chefg
in Roswell loved it
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awsome tasty recipe made it thanks high5 good.
momo_55grandma
in Mountianview loved it
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