How to make it

  • Combine flour, baking powder, baking soda, salt, pepper, garlic powder, sage and chives in medium glass bowl.
  • Using your hands or a pastry blender(I use my hands :), cut in butter until mixture resembles coarse crumbs.
  • Make a well in the center of the dry ingredients and add buttermilk to the well.
  • Still using your hands, gently fold the dry ingredients into the buttermilk, turning the bowl as you go, until JUST combined. This should only take a few turns of the bowl. Be gentle and DO NOT OVER MIX.
  • Let rest about 5 minutes.
  • Drop into 6 large or 12 smaller mounds on a sprayed baking sheet or a baking stone.
  • Bake at 450 for about 18 minutes, until tops are golden brown.
  • (If using melted butter, brush them at about the 15 minute mark, then continue to bake another 4-5 minutes(since you've opened the oven, a lil extra time will prolly be needed :)

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Overcooked mine a bit, but still turned out great!! Lovely biscuit :) 2 By Keni
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  • hungrynow 6 years ago
    We have regular and golden sage growing ... and home grown garlic "a-hangin!" We love garlic and sage and your drop biscuits use 'em both! WOW ... we will give it a go!
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  • kristopher 6 years ago
    Oh goodness yes. I wouldn't have thought about sage in this.
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