How to make it

  • In heavy, deep sided pan or dutch over(I used cast iron), melt butter over medium heat.
  • Add onion, bell pepper and jalapeno pepper and cook until softening, about 5-7 minutes.
  • Add mushrooms and sage and cook about 3 more minutes.
  • Increase heat to medium high.
  • Sprinkle pork pieces with flour and toss to coat.
  • Add pork//flour mixture to the pan and cook pork, stirring once, about 7-9 minutes, until no pink is visible.
  • Add wine and let cook about 1 minute.
  • Add stock, salt and pepper and heat to boiling, stirring often.
  • Reduce heat and let simmer and thicken until pork is done, about 5-7 minutes.
  • Add cream and peas and cook, stirring often, just until heated through. (If using half and half or if thicker sauce is desired, you can make a slurry with a lil more flour or cornstarch and the remaining stock, stir it in, bring to a boil, then reduce, again.
  • Serve over the biscuits, noodles or rice.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Change nothing in this recipe and it will come out delicious and creamy! Served over her suggested garlic and chive biscuits. Very nice pair and some GREAT comfort food for sure! ----> More Pork A La Keni
    Was this review helpful? Yes Flag
  • DetroitTokyo 6 years ago
    That sure does look delicious, Keni.
    Was this review helpful? Yes Flag

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