Pork à La Keni
From keni 12 years ago
- ~30 min to make
- Serves 6
In the spirit of it's poultry ancestor, this creamy, rich, comforting dish combines cream, mushrooms and peppers with tender pork. It can be served over noodles, rice or biscuits. I put a new biscuit recipe together to serve this, and I'm including the link in the recipe.
Ingredients
- 1 1/2lbs pork tenderloin, cut into bite sized pieces shopping list
- 1/2 cup flour shopping list
- 1 stick butter shopping list
- 1 medium onion, diced shopping list
- 1 red bell pepper, diced shopping list
- 1-3 jalapeno peppers, diced shopping list
- about 4-6 fresh sage leaves, rubbed and minced shopping list
- 12oz fresh mushrooms, sliced shopping list
- couple splashes of white wine shopping list
- about 1 3/4 cups chicken stock(reserve about 1/4 cup in case you need to make a lil more flour or cornstarch slurry to thicken sauce, more) shopping list
- 2 1/2 cups cream or half and half shopping list
- 1 1/2 cups fresh or frozen peas(unthawed) shopping list
- kosher or sea salt and plenty of fresh ground pepper shopping list
- biscuits, noodles or rice for serving shopping list
- I used these biscuits.html">Garlic, Chive And Sage biscuits shopping list
How to make it
- In heavy, deep sided pan or dutch over(I used cast iron), melt butter over medium heat.
- Add onion, bell pepper and jalapeno pepper and cook until softening, about 5-7 minutes.
- Add mushrooms and sage and cook about 3 more minutes.
- Increase heat to medium high.
- Sprinkle pork pieces with flour and toss to coat.
- Add pork//flour mixture to the pan and cook pork, stirring once, about 7-9 minutes, until no pink is visible.
- Add wine and let cook about 1 minute.
- Add stock, salt and pepper and heat to boiling, stirring often.
- Reduce heat and let simmer and thicken until pork is done, about 5-7 minutes.
- Add cream and peas and cook, stirring often, just until heated through. (If using half and half or if thicker sauce is desired, you can make a slurry with a lil more flour or cornstarch and the remaining stock, stir it in, bring to a boil, then reduce, again.
- Serve over the biscuits, noodles or rice.
The Rating
Reviewed by 1 people-
Change nothing in this recipe and it will come out delicious and creamy! Served over her suggested garlic and chive biscuits. Very nice pair and some GREAT comfort food for sure! ----> More more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "