Ingredients

How to make it

  • 1. Boil the eggs and allow to cool a bit.
  • 2. Make the white sauce, with the Basel & add the cheese if you like. See Photo
  • 3. Fry the bacon & onions until just done.
  • 4. Toast the bread.
  • 5. Peel the eggs and slice. I use mandolin for this.
  • 6. Put the bacon, onions & eggs in the white sauce & bring to a simmer, stirring constantly.
  • 7. Slice the toast into strips and spoon the creamed eggs over the top.
  • 8. Garnish with a bit of cilantro or parsley.
  • 9. Pour your second Bloody Mary of the morning and enjoy. See Photo
  Close
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    I thought this was delicious, and so glad I decided to make it on a whim today! The basil is a perfect addition in this recipe. Added a review to the IMI -----------> Creamed Eggs On Toast
    7/23/14
    Was this review helpful? Yes Flag
  • notyourmomma 2 years ago
    RJ, this sounds so good. My momma used to make creamed eggs on toast for my daddy as a special treat. I love it. This is a great looking pic and recipe.
    Was this review helpful? Yes Flag
  • ducky20536 2 years ago
    I hate to admit that I have only made creamed eggs once. It was okay but this sounds really good. Have a mess of Fontina in the fridge and am wondering if that would be acceptable. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes