Creamed Eggs On Toast
From elgourmand 13 years ago
- 30 to make
- Serves 2
I made cookwithfeeling’s Homemade Breakfast Sausage on Sunday. Delicious. I must admit that I cut the apple content a bit and added a tsp of chile powder & one of Italian seasoning but that’s just my dago blood talkin. Read more The apple bit was a real treat. So I made that and munched a patty. However, I had this incredible craving for one of my favorite breakfasts, Creamed Eggs on Toast. I can still see my grandpa Jimmy and my dad slicin & dicin, mixin and talking old times while they put Sunday breakfast together. That, my friends, was more years ago than most of you have. This should feed two. The Homemade Breakfast Sausage is in the freezer to be savored during the week, when I don’t have time to make it from scratch. See less
Ingredients
- • 4 or 5 hard boiled eggs, depends on size & how much you like eggs. shopping list
- • 3 cups of thin white sauce. I added about ½ cup of gouda cheese to the basic white sauce for this one but sometimes yes & sometimes not. Basic white sauce shopping list
- • 2 - 3 strips of bacon cut crosswise into thin strips. shopping list
- • 1 to 2 Tbs grated onion. shopping list
- • 4 slices of your favourite bread, toasted. In this case I used homemade, very chewy Italian country bread. I have done this with English muffins & that is very nice. shopping list
- • A pinch of Sweet Basel. shopping list
- • salt & FG pepper to taste. shopping list
How to make it
- 1. Boil the eggs and allow to cool a bit.
- 2. Make the white sauce, with the Basel & add the cheese if you like. See Photo
- 3. Fry the bacon & onions until just done.
- 4. Toast the bread.
- 5. Peel the eggs and slice. I use mandolin for this.
- 6. Put the bacon, onions & eggs in the white sauce & bring to a simmer, stirring constantly.
- 7. Slice the toast into strips and spoon the creamed eggs over the top.
- 8. Garnish with a bit of cilantro or parsley.
- 9. Pour your second Bloody Mary of the morning and enjoy. See Photo
The Rating
Reviewed by 1 people-
I thought this was delicious, and so glad I decided to make it on a whim today! The basil is a perfect addition in this recipe. Added a review to the IMI -----------> more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "