How to make it

  • Directions:
  • 1. Rinse chicken legs and wings, in a large bowl soak them in milk for 20~30 minutes.
  • 2. After rinsing chicken pieces, rub in the salt and herb seasoning and let sit for 20~30 minutes.
  • 3. On baking sheet covered with foil, drizzle olive oil to prevent sticking. Coat chicken pieces with cornstarch before baking at 450F for 15 minutes on each side, for a total 30 minutes.
  • 4. Meanwhile, create the sauce by mixing all the ingredients together in a small bowl.
  • 5. After chicken pieces are baked for 30 minutes, brush on sauce and bake another 10 minutes for each side.
  • 6. Transfer to serving plate and garnish with parsley flakes and crushed peanuts.

Reviews & Comments 3

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  • frankieanne 2 years ago
    Thank you. :)
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  • frankieanne 2 years ago
    Can you please tell me what you do with the 1/4 cup of cornstarch. Is it part of the sauce?
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    " It was excellent "
    rescue_ranger ate it and said...
    Hi Oliviajasonkim!
    Can you explain the method of the Kyochon frying technique to me I goggled it but did not see a result but I am very interested in trying it
    Thanks and your recipe looks great my family also loves their chicken and I will try this, this weekend
    Best regards
    RR

    Edit: Will I should learn how to spell, I found it AFTER I spelled it correctly :-)
    Regards
    RR
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  • chuckieb 2 years ago
    Wow! Cannot wait to try. Yet another great post! Keep them coming!
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