T-bone Steak W Cilantro Butter
From oliviajasonkim 13 years ago
- 40 to make
- Serves 4
We hadn't had steak in quite a while so I was lucky to run into a nice recipe this past week with a big fat T-bone steak plastered to confirm tonight's menu item. But there were a few adjustments I had to make because the ingredients just weren't kid-friendly (like the tequila in the butter mixture) so I had to reluctantly omit this. Read more And for the canned chipotle chiles (they were nowhere to be found at our local grocery store) I just used some canned diced tomatoes which worked out just as well. The steaks turned out really well (with or without the butter mixture) and got me thinking that we will have to try it again later with that unique tequila addition. The original recipe is posted below without edition. See less
Ingredients
- Ingredients: Serves 4 people shopping list
- 1 stick butter, softened shopping list
- 2 tbsp, chopped canned chipotle chiles en adobo shopping list
- 2 tbsp fresh chopped cilantro shopping list
- 1 tbsp tequila shopping list
- 4 12-oz T-bone steaks shopping list
- 1 tsp salt shopping list
- 1 tsp fresh ground black pepper shopping list
How to make it
- Directions:
- 1. Combine butter, chiles, cilantro and tequila in a bowl and stir until incorporated.
- 2. Place a sheet of aluminum foil on a work surface and cover with an equal-size piece of plastic wrap. Spoon butter mixture into center and roll into a log, twisting ends, until a tight cylinder is formed. Refrigerate at least 2 hours and up to overnight.
- 3. Heat a grill or grill pan over medium-high heat. Season steaks with salt and pepper and grill on one side for about 5 minutes.
- 4. Meanwhile, slice butter log into eight equal-size pieces.
- 5. Flip steaks and top each steak with two butter slices. Continue to grill until butter begins to melt, another 4 to 5 minutes. Transfer to plate and serve.
The Rating
Reviewed by 1 people-
Wow this is a good T-bone! I have never made butter in this form so it was fun, and different! Taste good too :) Leaving a link to my IMI post -------> more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "